Tuesday, November 28, 2017

Under the Skin

🎶 Under the skin...under the skin, darling it's better, under the dermis, take it from me...🎶. Now you have that song stuck in your head for the next 2 to 3 years. C'mon, things could be worse. Under the skin is hard to review without spoiling it--which I won't.  I'm going to call it thriller, ok?  I don't even know.  It's thought provoking and entertaining. That's pretty much all I want in a book anyway.

They also made a movie which came out about three years ago but you didn't see it. It has Scarlett Johansson but it was filmed in Scotland. We had to put the subtitles on so it might have been a good thing we missed it in the theater. By the way, the movie is completely different than the book.  It's really good but weird as hell. It's like Jonathan Glazer channeled Stanley Kubrick at a avant-garde theater class. Fine, it also involves lots and lots of nudity ok?    

In the book, our main character picks up hitchhikers. Luckily they changed that for the movie because when is the last time you saw a hitchhiker? Like 3 years ago? Just when you get that song stuck out of your head you'll see one. The book is short and a little scary but it's good. This is my third Michel Faber book and I've enjoyed all three. I wish he was slightly more prolific. I think Stephen King has a new book coming out. No matter when you read this post that will still be a relevant tidbit of news. Maybe Michel Faber should go to the Stephen King School for Prolific Profundity.

Without spoiling the plot... trust me, a harvest based drink is appropriate. Even though this was set in Scotland this one is called English Harvest. I'm sure in Great Britain those are not even remotely the same thing but to Americans....well, close enough. One ounce dry gin, 3/4 ounce apple brandy, 3/4 ounce dry vermouth, 3/4 ounce unfiltered apple juice, 1/4 ounce orgeat (almond flavored syrup), 3 dashes bitters.  Add ingredients to a cocktail shakers with ice. Shake and strain into a coupe or other classy cocktail glass and garnish with an orange peel.  

      

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