I gave kale a second chance. Hey, its a superfood. SUPERFOOD. It turns out, it was improperly prepared...twice (trust me, it can be nasty). The Golden Compass is my literary kale. I first read this book about ten years ago and just was not into it at the time. I was talking to a fellow reader who asked me about it and I said, "meh"...and he said, "Please, give it a second chance!" His enthusiasm was so sincere, how could I resist? Here is the spooky part. I have almost no recollection of this book. I'm reading it and the familiarity is so subtle. I pride myself on my memory. Apparently, I should not. Damn, my self-construction has an improperly poured foundation.
I think you can purchase a Golden Compass at the Bass Pro Shops. They should expand their hunting and sportsman line to include magical adventures. If they carried camouflaged capes, hand-whittled hardwood wands and warewolf-based pheromones they would really double their customer base. No one ever consults me.
I firmly believe that after reading Perdido Street Station I can handle any fantasy plot line, alternative worlds and made up technology. Perdido Street Station is like the handstand push up of fantasy books. Everything else is a piece of cake. Maybe back in the day, I couldn't handle all the weirdness without much exposition. I am stronger now. I need one of those rubber bracelets that say "READSTRONG." Anyway, The Golden Compass is a magical adventure involving a young girl, an armored dear, interpersonal demon companions, alternative universes and the Aurora Borealis. Its as good as Kale stir-fry with tamari sauce. See, I can change my mind right?
Drinks: This was marketed for smart children but I think you should drink with adult beverage. It was set in the great north, like north of Lapland, so drink with a Hot Toddy (also, one of the few alcoholic drinks they give children--hurrah!!). Now there are about 200 different Hot Toddy recipes out there, so I asked my resident expert which is his favorite. He responded back in record time: 2-3 barspoons of sugar (smaller than a teaspoon), 2 oz of cask strength Scotch whiskey (I love Glenlivet's Nadurra), 3 oz of boiling water and grate some nutmeg on top.
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